Zucchini-Parmesan Side


LOVE these! Slice the zucchini in half. (Optional: slice off the bottom to keep in stable.) Brush with olive oil and top with garlic or garlic powder. Top with sliced tomatoes, cheese, salt and pepper to taste. Use mozzarella cheese, Parmesan cheese or mixed blend.. Bake 375 for 20 to 30 minutes until soft.

Peanut Butter Protein Cups

Delicious Peanut Butter Protein Cups

My new delicious creation has been a BIG HIT with my kids! ┬áThese look like Reese’s Peanut Butter cups but they are much healthier! Ingredients: 2/3 c honey (or to taste) 1 cup peanut butter (or other nut butter of choice) 2 t vanilla extract 1 cup gluten-free oats 1/2 c Instant Protein powder (I […]

Roasted Broccoli


Ridiculously awesome roasted broccoli! ┬áJust don’t cook too long! If you haven’t tried roasting broccoli, then you’re in for a real treat! Roasting vegetables brings out the flavors like nothing else. Turn bland broccoli into something amazing with this simple recipe! Ingredients: 1 head broccoli, washed & cut into bite-sized pieces 2-3 cloves garlic, finely […]